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The Hacker Gourmet

[t0xicnet] The t0xicnet V2 relaunch!

It is my pleasure to announce that the V2 release of t0xicnet.  On the front end, all of the t0xicnet sites have received a little cleaning up and polishing to make them easier to use.  On the back end, we’ve switched back to a highly customized version of Wordpress with tons of little bells and whistles specific to the t0xicnet sites.  This is going to make publishing a lot easier, and might actually result in some *FRESH CONTENT* on some of the sites!

Remember, if you register for an account on any of the t0xicnet accounts, that username and password will work on all of them.  That username and password will also work on the new t0xicnet forums!  So, finally t0xicnet is starting to take shape into something special, and it’s got me all tingly inside just thinking about it.

Posted by LX on 09.Nov.08 Comments (0)
t0xicnet

Thanksgiving 2008 pt. 2: The Turkey

I honestly can’t think of anything more delicious than a roast turkey.  It’s the centerpiece of the American Thanksgiving dinner, and will likewise be the centerpiece of this article.(more…)

Posted by admin on 10.Sep.08 Comments (0)
How-To
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Thanksgiving 2008 pt. 1: A review of last year

Thanksgiving is, arguably, my favorite holiday of the year.  It is a day where I can devote myself to doing the two things I love the most: cooking and eating.  So by the time most stores have begun putting out their Halloween candy, I’ve already started planning.  This year is no exception.(more…)

Posted by admin on 04.Sep.08 Comments (0)
How-To
 

Quick & Dirty Fried Rice

(Editors Note: This was originally posted by FairyRebel on the WP-driven version of the site.  Since she hasn’t registered on the new HG yet, I’m posting this on her behalf.  This post will be properly attributed once she signs up.)

Here’s an easy way to make a whole meal in one pan. It’s quick, delicious, and you won’t have a ton of dishes to deal with afterwards!(more…)

Posted by admin on 11.Feb.08 Comments (0)
Recipes
 

Sauteed “Sirloin” Tips

This one’s a family favorite. I actually stole this recipe from my father-in-law and perfected it. Sirloin beef tips, cubed and braised in red wine, mixed with sauteed red onions and mushrooms with garlic and shallots.(more…)

Posted by admin on 27.Dec.07 Comments (0)
Recipes
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How to cook a turkey in under 30 seconds

Posted by admin on 22.Nov.07 Comments (0)
How-To
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